I made three of these Raspberry Cream Pies last summer. In fact I made them at 5 AM one Wednesday morning before I went to an exercise class, slipped and fell on my face. I came home with two black eyes, a smashed nose and one heck of a headache, but my kitchen looked worse than I did.
Beware, this is messy, so double or triple the recipe and get it all over at once. The results are worth it and everyone will be so happy to have a fork and a plate and a chance to eat a piece or two or three of this. I made three more this week and several people asked for the recipe, so here it is.
Thank you, Pioneer Woman!!!
Raspberry Cream Pie
by Ree on August 1, 2010 in Desserts, Pies
August 1, 2010DessertsPies
To make the crust, preheat oven to 350 degrees. Crust cookies in a food processor (or smash in a Ziploc bag with a rolling pin). Stir in melted butter until all combined. Pour into a regular pie pan and press crumbs all over the pan and up the sides. Bake for 3 to 4 minutes—just long enough for it to set. Cool crust completely.
Place raspberries on a plate or in an empty pan. Smash them with a fork, then sprinkle on 3 tablespoons of sugar. Stir together and allow to sit for 15 minutes.
In the bowl of an electric mixer, combine raspberry yogurt with the instant vanilla pudding mix (just the powder itself.) Beat on low until combined, about 1 minute. Pour in heavy cream and whip on low for 30 seconds. Stop the mixer and scrape down the bowl with a rubber spatula. Turn mixer on medium-high speed and beat for two minutes, or until mixture is thick.
Turn off mixer, then fold in raspberries until just combined. Pour into cooled pie pan and spread evenly. Freeze for two hours, or until very firm. Cut into slices and top each slice with cookie crumbs, dollops of whipped cream, and extra raspberries. Keep in freezer, allowing time to thaw before serving.
Ingredients
- 25 whole Oreo Chocolate Sandwich Cookies
- 4 Tablespoons Butter, Melted
- 1 cup (generous) Raspberries
- 3 Tablespoons Sugar
- 2 containers (6 Ounce Each) Raspberry Yogurt
- 1 package (3.4 Ounch) Instant Vanilla Pudding Mix
- 1 cup Heavy Whipping Cream
- Extra Raspberries For Garnish
is there any more pie? 