Wanted to share this with you:
Click here for recipe on the FatFreeVegan website.
I made it last night for a potluck lunch/dinner today, and though it took a little time to put all of the ingredients together, it was worth it.
I left out the Kalamata olives, though, and used Litehouse’s Huckleberry dressing along with the fresh basil and walnuts in the food processor.
Pictures later…




