Tag Archives: forfar bridies

the tasting dinner menu

SCOTTISH DINNER MENU January 27, 2012 APPETIZERS Baked Brie Smoked Salmon SOUP Cock-a-Leekie Soup, a traditional winter warming soup that dates from the 16th century ENTRÉE Forfar Bridies, originally made by travelling food seller, Maggie Bridie of Glamis, Forfarshire, Angus … Continue reading

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