Coconut Green Curry Lentils With Spinach.
Otherwise known as fire pit.

For over two weeks I’ve experimented daily–yes, daily–with beans and lentils recipes in the crockpots.

Honest to God, I thought it was going to be easy.

This was my kitchen at 8:30 AM.  I’d been cooking for two hours.

Yes, I know.  Insane.

This is what it is like living with Newly Vegetarian Banjo Man.

One of the recipes today came from the Tasty Kitchen blog.  It sounded yummy.  I love lentils (I really do).    I doubled the recipe and used 1/2 cup of green curry paste.  It also called for tumeric, tomato paste, garlic, Garam Masala (some kind of Indian spice) and coconut milk.

There is not enough coconut milk in RI to cool this down.   I know, because I keep adding cans of coconut milk.   The heat keeps a-comin’.   The first time I sampled it I almost died.  Yes, the flames of Hell were in my throat.

If you really really really like spicy food, click here for the recipe.