Our friend Nebraska Jack sent us some of his specially ground hamburger. He raises his own beef. And he grinds the burger with bacon.
I’d never heard of this combo before, but I could be behind the times when it comes to gourmet burger-grinding.
These bacon-burgers were so good.
A band should have played.
Fireworks should have exploded over the mountains.
Angels should have sung.
The birds–well, you get the idea.
I shall ask Nebraska Jack when I see him next month if this particular recipe is a secret blend or available to anyone with (a) hamburger and (b) bacon.
I will get details, I promise, because the world needs more of these.