According to Southern Gourmet, this product is stored frozen and then added to champagne as needed.
Click here if you want more info on chocolate champagne!
I wonder if there is a recipe out there somewhere, or if it would be better to order the chocolate mix and have it in the freezer for special dock parties.







I think we need some for the band. I am going to check it out. Thanks!
I’ve searched online for similar recipes but so far haven’t had any luck. I think it must be an intense chocolate and cream product. Will keep looking for a DIY version.