I have to share this Roasted Mushroom Soup recipe with you. I multiplied the ingredients by 1 1/2, and pureed about 80% of the bean/broth mixture in the blender instead of the smaller amount mentioned in the recipe.
It was so good.
It’s a Polar Vortex kind of soup, you know? To warm your insides long enough to pretend you still like winter?
For some reason I can’t remember, I’d bought a lot of mushrooms. Banjo Man wanted to know what I’d planned to do with them, because he’d bought some too, meaning they must have been on sale somewhere. Of course I couldn’t remember why I’d wanted so many mushrooms. That brain gap sent me to search on Pinterest for a mushroom soup recipe and I quickly found this one. The ingredients are simple: beans, vegetable broth, onions, garlic, mushrooms…and fresh sage leaves.
I splurged on the sage leaves, and the flavor was outrageous.
Thanks to the “shewearsmanyhats” blog for the fabulous soup.