I have to share this Roasted Mushroom Soup recipe with you.  I multiplied the ingredients by 1 1/2, and pureed about 80% of the bean/broth mixture in the blender instead of the smaller amount mentioned in the recipe.

It was so good.

So good.

It’s a Polar Vortex kind of soup, you know?  To warm your insides long enough to pretend you still like winter?

For some reason I can’t remember, I’d bought a lot of mushrooms.  Banjo Man wanted to know what I’d planned to do with them, because he’d bought some too, meaning they must have been on sale somewhere.  Of course I couldn’t remember why I’d wanted so many mushrooms.  That brain gap sent me to search on Pinterest for a mushroom  soup recipe and I quickly found this one.  The ingredients are simple:  beans, vegetable broth, onions, garlic, mushrooms…and fresh sage leaves.

I splurged on the sage leaves, and the flavor was outrageous.

Thanks to the “shewearsmanyhats” blog for the fabulous soup.