Harley Chick and Hot Rod Russ came for dinner Sunday night. We played a little music after dinner and we ate a lot of Black Bean Pineapple Stew, but the hit of the evening was the Brussel Sprouts Stalk.
How can I describe what this is?
Like a Yule Log with warts.
Banjo Man, who loves grocery store produce departments like I love quilt stores, brought home this rustic beauty Sunday morning.
After roasting the stalk for 45 minutes (basted with olive oil and sprinkled with kosher salt, rotated every 15 minutes at 350 degrees) I set it in the middle of the table and gave everyone their own sharp knife.
Cave Men Meet Vegetarians.