Remember my delight with a roasted mushroom sandwich in Worcester during Sew Expo a few weeks ago?
It was REALLY easy to do it myself. All I need were sliced mushrooms (which I sauteed in a little bit of olive oil), grated Swiss cheese, sourdough bread and fig spread.
Not exactly rocket science, but really, really good.
I’m making them again for dinner tonight, while Banjo Man and I watch Season Five of Game of Thrones. We’re halfway through episode 2 (10 total) so this could be a great evening of binge television.
I have a toothache. It’s a rainy day. Banjo Man is cleaning his office. No one is going anywhere.
Back to the sandwich…
I buttered one side of the bread (the one facing the pan), then sprinkled cheese on the other side. Topped that with mushrooms. Then more cheese.
Spread a light layer of fig spread on the other slice of bread (I used too much the first time) and butter the other side.
Yep, this is going to be Saturday night dinner.