baking oldies and goodies

Ben, my oldest son, loves Snickerdoodles. Sadly I stopped baking cookies when I started writing books. It was an “either/or” thing.

So I decided to bake these cookies for him (he’ll be here at the lake in about a month) and googled the old recipe from Betty Crocker that I’d used over 40 years ago. And since Google can find just about anything, here they are.

BETTY CROCKER’S SNICKERDOODLES:

Ingredients:

1 1/2 cups sugar
1/2 cup softened butter
1/2 shortening
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp baking soda
1/4 tsp salt

Coating:

1/4 cup sugar
2 tsp. cinnamon

Steps: Heat oven to 400. Mix sugar, butter, shortening and eggs in large bowl until fluffy. Mix dry ingredients and add to the sugar-butter mixture until mixed completely.

Shape dough into 1 1/2″ balls. Mix the 1/4 cup sugar and cinnamon and roll the balls into the mixture. Place 2″ apart on ungreased cookie sheet and bake for 8-10 minutes. Cool on wire rack.

(I doubled the recipe, made the balls a bit bigger and ended up with about 5 dozen cookies).

And then I sent a picture to Ben to show him what is waiting for him. I think he is really happy about that.

This entry was posted in food, lake. Bookmark the permalink.

1 Response to baking oldies and goodies

  1. Marge says:

    They are the best.
    Ben does not like chocolate so I was just thinking of making these as they are universally liked.
    Appreciate the recipe.

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