Yesterday Banjo Man and I took a break from Thanksgiving preparations and headed to Galilee, a fishing port about ten minutes away, for lunch and a view of the ocean.

The sun was shining, the sky blue (at least for a while) and a chance to take a drive was too tempting to pass up.

Our destination? Champlin’s upper dock.

It’s the kind of place where you order from the window and then pick up your tray piled high with fresh fish and seafood when it’s ready. Downstairs is the fresh fish store and next door are the docks where the fishing boats pull into.

Fish ‘n chips, anyone?

Come visit us and we’ll go there!