out of the closet #1

I thought you might like to see some of the strange things that I found while cleaning.  I bought this beauty for $10 at a local flea market so my daughters could have fun dressing up in it.  We played with it for years and long after my pretend princess brides left home, I couldn’t throw it out or give it to charity.

It took up a lot of room in the closet, but doing homework is easier when you wear tulle.

Bodice

The back, with lots of beautiful buttons.

I guess it’s time to see what it’s worth and let it have a new home.

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what’s in box #14?

Not a hat.

Not an umbrella.

Yes, it’s a lampshade.

And it’s made from some kind of hide.

What kind of leather do you think this is?  It’s pretty darn thick.  And the spokes are metal.   I’d shop for a lamp to fit it (if such a thing exists) but I don’t necessarily want to light up my life with an extinct animal skin.

Have you ever seen anything like it before? I bought it at a yard sale about 10 years ago, just because it looked so out of place amidst the trivets and sheets and old Tupperware.  Sometimes I am overcome with the urge to buy the strangest things at garage sales, which is how I ended up with the top half of a male mannequin, 2 dozen individual syrup pitchers, 4 yards of pink and white wool, Mickey Mouse fabric, etc.

But I have changed.

Really.  I have.

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if you have october birthdays in your family…

When I was here…

I bought this.

And, no, it’s not for me. And I bought it before my pledge to never buy anything like this again.

It’s for my daughter-in-law. She likes baking cakes. And she likes Halloween. And her handsome, healthy baby boy has an October birthday.

She needs this, I tell you.  She can’t live without it.   My grandson must have a pumpkin cake!!!!

I’m putting it in the mail tomorrow.  I don’t think she’ll mind.

Maybe she’ll laugh.

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waiting for the dust to settle

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hurray! company!

My friend Ruth likes scotch.  We met about 10 years ago when I volunteered to help with the local Animal Rescue League and she was about to become the director of the shelter.  For three years in a row we put on a fancy tea and held a fashion show–with dogs as the models, naturally.

One year my elderly Pekingese, Lillie, modeled a yellow-checked sundress.  It was quite a sight, because she only had one eye and three teeth, plus Pekes don’t have waists.  She hyperventilated from nerves, so Glen rushed her home before the meet-and-greet.

Anyway, Ruth and her husband Kenny are good friends of ours.  We share the same taste in music.  I always make Kenny meatballs (Ruth is a vegetarian) because they make him so happy.  Kenny always makes me hot dogs, which I like better than meatballs or salad.

It took years, but I finally convinced Ruth to try quilting.  The woman appliques like a fiend (I am so jealous!) and we now share a fabric addiction.

So I made her a pear tart.  The pears weren’t very good, so it was a pretty thin tart, but we ate it anyway.

It’s a good thing that friends don’t care if the dessert looks weird and you forgot to put the parmesan in the meatballs.

Posted in food, friends, rhode island | 2 Comments

company’s coming

I guess I shouldn’t have fired the maid.

p.s. pay no attention to the giant box of denture cleaner–it’s very sad that Banjo Man and I have lost all of our teeth.

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stink bug chicken recipe

Sounds appetizing, doesn’t it.

We call it that because one evening in Idaho, when our friends Barbara (also known as “Grandma Om”) and Om stayed for a typically chaotic family dinner, a stink bug dropped from the chandelier and plopped in the middle of the casserole I’d just set on the table.

Barbara and Om didn’t seem to mind too much.

Two of my favorite people in the whole world.

My future son-in-law requested it for dinner (he said his parents would like it), so Monday I tucked this baby into the oven in the afternoon and pulled it out three hours later.  It was a hit!

Stink Bug Chicken

10 pieces of chicken ( I use boneless breasts and sometimes cut them in half)

2 cans cream of mushroom soup

1 package dry onion soup mix

1/2 cup of wine, red or white

Rinse the chicken and pat dry.  Place in a large pan so that the chicken pieces are in one layer.  Mix the rest of the ingredients together and spread on top of the chicken.  Bake at 300 or 325 for 2-3 hours, until it’s browned and bubbly and tender.  If you use a pretty baking dish, serve it from the table because everyone will want to help themselves to more gravy (if the chicken isn’t quite defrosted all the way, the gravy will be thinner; otherwise it’s pretty thick).

 I know it sounds too simple to be good, but trust me.

You can cut this recipe in half or double or triple it, if you have enough room in your oven.

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our friend nancy

My friend Nancy was a kind, genuine, outspoken, loyal, generous, talented woman who died of cancer a year ago today. She was revered by her writing students, to the point where her other friends and I would tease her unmercifully about the saint-like halo that hovered above her head at writing conferences.  She patiently played the role as the “straight man” for our endless jokes, would roll her eyes and say, “Good grief.”

Her son and daughter and in-laws and grandchildren adored her.

She delighted in finding odd things no one else wanted and creating something unusual from what she bought for 10 cents at a garage sale or discovered on the side of the road during her daily 5 AM, 6 mile walk.  She was a disciplined whirlwind of activity:  mowing her huge lawn, raking leaves, cleaning, crafting, writing and decorating.  Nancy wrote books from 3:30 AM-7:30 AM (every day!!).

She knew everyone in her town.  If she told you she would do something, it would be done.  I can’t imagine she ever broke a promise or was disloyal to a friend.

I still expect her to call.

Nancy didn’t really like to leave “the island” (she was always afraid she would get lost) unless someone else was driving, but I could coax her across the bridges with the promise of lunch, coffee and a seat by the fire.  Her close friends were always welcome–for hours or days–to her beautiful Victorian house.  We spent over fifteen years making ourselves at home around her dining table, before and after yard sales, auctions, conferences, flea markets, lunches, dinners and meetings.

She inherited a garage-full of family treasures from her mother and grandmother;  I once watched as she let her dog lick muffin crumbs from a Spode plate.  Her attitude was if I’m not good enough to use it, then who is? and what am I waiting for?  She taught us to enjoy using our “good” china (and crystal, tablecloths, etc) instead of storing it in boxes.

She and I shared a love of experimental stain removal and Wheat Thins.  She saw the movie “Titanic” seven times and loved “Andy Griffith” reruns.  She always got a big kick out of Banjo Man and wanted him to join us whenever he could.

She was a political junkie with a strong sense of right and wrong.  She delighted in any Clinton scandal, but when I sent her a silly postcard with Bill and Hillary dressed in leather outfits, she was horrified.  “What will the mailman think!!??!!”

Our friend Nancy was a serious, no-nonsense woman, but she would laugh until she cried when something struck her funny.  Lucky for us, she thought (most of the time) we were hilarious.

I’m so lucky to have had her as a friend.

Nancy talking to a fan at Waldenbooks, February, 1992.

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family dinner #1

Mike’s parents are coming over for dinner tonight.  I am cleaning and cooking and all the other stuff that goes with entertaining.  I just cleaned out the hall closet and next up is rehooking all the speaker wires and vacuuming windowsills.

I haven’t seen Glen this morning.  This could be why.

But I’m not going down there for any reason.  I’m still up here trying to find a vacuum cleaner, defrost chicken and set the table.

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saturday, october 8

Why I am too tired to blog tonight.

Posted in rhode island, secondhand stuff | 6 Comments