the big chill

I have been asked to show a picture of my freezer.

Today is the start of the “second summer”, when loved ones come back again.  Banjo Man returns, as does my lap-steel-guitar-playing brother-in-law.  As does Son #2, the one who likes to fish.  As do J & A, our happy engaged couple from back east.

The dominoes are ready, folks.

And then there is the upcoming reunion of Banjo Man’s old friends from high school, five of them with their wives, for five days of story-telling and laughter.

The food is ready, too.

Latest dessert count:  2 blueberry cakes, 1 vanilla cake, 1/2 strawberry cake, 2 peach pies, 1 enormous peach cobbler, a lemon raspberry dessert, 3 raspberry cream pies with oreo crusts.

Also in that freezer are 2 emergency pizzas, shredded beef, 5 pans of pork ribs, chicken pot pie, chicken enchiladas, pot roast, cooked taco burger, grilled chicken wings, spinach lasagna, homemade meatballs, and various other meals I can’t remember preparing.

We have 3 weeks to eat it all, then the freezer is emptied, defrosted and turned off until next summer.

Today I will pick up 5 containers of goat cheese, from Wheyward Goat Cheese Company.  There is no better goat cheese in the universe.  www.wheywardgoatcheese.com

Really, truly, absolutely.

Let August begin!!!!

 

 

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the hero’s journey

While my peaches are draining, I will tell you a story I’ve been waiting and waiting to share.

Did I say “peaches”?  Why, yes I did.  That darn Peach Man still didn’t have the Alberta Freestones I so love and crave, but he had another kind.  And they looked quite gorgeous.  So I bought two boxes (84 peaches).  I could no longer wait.

I am trying a new method to avoid soggy bottom pie crusts.  It involves draining sliced, sugared peaches, cooking the juice into a thick syrup, grinding tapioca in the blender and several other techniques with oven racks, cookie sheets and parchment paper.

I am taking notes.  So far, the parchment paper was not successful.  Cross that out.

But while the you-know-whats are draining and my zucchini (how do you spell it, anyway?) is frying (thank you, Maggie/Linda for my dinner), I will tell you the story.

Oh, boy.  Here we go.

A year ago a good friend of ours, a young man with a heavy heart, came to the lake.  Well, maybe his heart wasn’t exactly heavy, but confused.  And what confuses a man’s heart but women?

He came for advice.  And, of course, pie.  He also brought his guitar so he could join the mountain people for their annual celebration of summer.

He had journeyed to the right place for advice, as there are many wise mountain men here who are free with their opinions and counsel.  It wasn’t the first time these particular wise men had been consulted about matters of the heart.  And with great success, I heard.

Our young friend had despaired of finding his one true love, the woman he would meet and know “she is the one”.  Time was running out, he said.  Life is busy.  And women–good women–are difficult to find.  How was he supposed to keep his spirits up?  What was he to do?  Why was this all so complicated?

He climbed to the top of a mountain.

And a wise man there said, “Hydrate.”

He did.

He walked in the deepest forest.

And another wise man said, “Throw your arms wide and embrace life.”

Which he did.

And a wise hunter in a very clean shirt said, “Close your eyes and eat fish.”

And our friend took his advice.  And upped his intake of Omega 3.

One of the wise women said, “You must improve your Mexican Train Dominoes” game.

Everyone laughed and paid no attention.  They asked for more pie instead.  She gave them cake.

How was this young man going to find the perfect woman for him? The men stared at the water and pondered.  Maybe the answer would fly over the lake.  Like an eagle.

There were no easy answers (other than what had already been suggested).

So it was time to go up the mountain for the summer celebration.  Ancient traditions would be followed:  there would be roasted oysters and steamed clams, huckleberry pie, pasta salad and beer.  Games for the children.  Music for the elders.  And when the sun went down and mosquitos appeared, the mountain people would congregate inside.  They would sing their songs of love and pain and matchmaking (“If I Were A Rich Man” a particular favorite) until Retired Mountain Lady turned off the organ and sent them home to bed.

Our friend’s dilemma was discussed.  Notes were taken.  A list was made.

One wise man pondered in a dreamlike state.  It never hurts to meditate in the middle of a party.

Another ordered our friend to sing.  Be happy, he was told.  Sing it like you mean it.  Be brave and fearless.  Have another oyster.

The wise mountain women said, “Too bad we’re too old for you! But sing with us!”

He did.

And he was happy.

And so it was.

Remember, they said. Be happy, embrace life, eat fish, drink plenty of water. Sing. And improve your domino game.

He returned home, to his own house in the woods. It was a long winter, but he was busy. And, yes, still discouraged. Until spring came. One night, while he played his guitar and sang his songs, he met someone.

Someone special.

Very special.

And tomorrow he will bring her to the lake. We will play dominoes and eat pie and talk about the wedding. They will go with us up the mountain for the summer celebration. And everyone will sing.

And, of course, they will live happily ever after.

Posted in friends | 5 Comments

because…

because i was making these…

i almost missed this.

note to self:  must remember to look out the window when baking 

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wasting way again in margaritaville

Here on the lake we are so depressed.  We can’t wait for winter and all those piles of lovely snow to shovel.  We miss the icy paths to our 4-wheel drive vehicles.  We crave those long, dark evenings that begin at 4 PM.

We have grown tired of flowers and fresh berries and all this darn sunshine.

And the lake?  Well, how many sunsets can you admire without getting bored?

So one of our friends and neighbors decided to cheer us up by having a party.

She decorated her dock.

And her lawn.

And…her friends.  Check out the skirt.

There were margaritas, of course.  Enjoyed by all.

Why, there’s More Pie, drowning her sorrows in tequila!

There was dessert.  We ate every bit of it.  Then someone licked the pie plate.

Wave goodbye, ladies.  And try to smile.  You’ll be back on your snowmobiles before you know it.

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sunset

I’m sure you’ve grown weary of sunset pictures, but tonight was different.  The lake was very quiet, and the last glow of sunlight behind the mountains was disappearing when I heard a trumpet.

Someone somewhere along the bay played “Taps”.  And it was beautiful.

Thank you, whoever you are.  That was an unexpected gift at the end of an intense day.

I drove to Montana bright and early this morning for a memorial service and Mass.  Children, grandchildren, great grandchildren gathered to say goodbye to their mother.  As is typical whenever this large family is together, there was music.  And enormous amounts of food.   And friends were welcomed with open arms.  The service took place outside on the lawn facing the river, amidst the gardens and the little pond with the waterfall.  It was beautiful.

There were many shared memories.  And, of course, the underlying sadness that comes with the reality of knowing that nothing will ever be the same again and there’s not a damn thing you can do to change it.

As I drove away, back onto the highway to head west to town, I put a New Orleans Dixieland Jazz cd in the player and turned the volume way up.  It’s hard to cry when Dixieland is blasting in your ears.  An hour later I was in town, doing errands and checking things off my lists (yep, I had 3 lists, don’t know why).

I joined Dancing Mandolin Player (who brought me raspberries on ice in a cooler!!!) and Retired Mountain Lady for music lessons.  We sang a lot.

It sure felt good.  Our teacher suggested this song for us because the harmonies sounded like something we could do.  Here’s Wanda Jackson’s version, in case you’re curious.

http://www.youtube.com/watch?v=40NouppHMz4

Banjo Man, Sons 1 & 2 and I saw Wanda two years ago in Texas and she was quite a character.  In her late 70’s, wearing a red sequined Western outfit that made me drool with envy, she told stories about life on the road when an unknown singer named Elvis Presley opened for her.  She flashed the huge diamond ring he’d given her and sang the Rockabilly songs that made her famous.  I worked my way to the front of the crowd so I wouldn’t miss anything.

When the show was over and Wanda triumphantly wobbled off the stage, my eldest son–who had been very skeptical about my late-in-life plan to become a musician–turned to me and chuckled. “Well, Mom, if she can get up there and do that, I guess you can, too.”

I’ve wanted a pair of red cowboy boots ever since.

Oh, how I love rockabilly and honky tonk.  And sequined skirts.

Montana mornings.  Friends who hug.  Sunsets accompanied by “Taps”.

Good night, everyone.

Do something you love tomorrow.

I think I’ll make a raspberry pie.  What about you?

day is done

gone the sun

from the lake, from the hill, from the sky

all is well

safely rest

God is nigh

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bachelorette night

No, no bachelorette party going on here.  I’m talking about the reality show!  I will have been at Janou’s watching The Bachelorette Finale, the After the Rose show and a dvr’d Men Tell All Special.

It’s going to be a big night.  Can you believe I’m actually going to watch television?  I love not having a tv here–don’t get me wrong–but when it’s a Bachelor or Bachelorette finale (or a college football Saturday) it’s important to find a friend with cable tv and an empty chair.

We don’t think this bachelor, as nice as he is, will win.  J.P. looks like a much better kisser.

So, no blog this morning (since I usually write them the night before).

Later, I promise (really, Mom, I promise).  Right after I practice my new songs for the band.  And call the auto body shop to fix the air conditioner in the car.  And eat my last peach.

This guy….

…keeps promising me the Alberta Freestones will be in “next week or the week after”. When that happy day finally arrives, I’m going to buy three cases.

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banjo man is 70

He grew up in Nebraska.

And he likes to ice skate in our front yard.

I think he was in the Olympics.

He loves my karaoke machine.  And sounds just like Earl Scruggs.  (You don’t know who that is, do you?)

His dogs always wear sweaters.

This is in New Orleans.  Banjo Man loves Cajun and Creole food.  He gets a bit overcome when he sees it.  And with that halo behind his head, he looks like Saint Glen of the Gumbo.

And then he’s embarrassed that he ate so much.

 And he cries.

He plays the banjo and wears funny hats.
And loves rocks.

Happy Birthday, Banjo Man.

 (Remember the cake pan I bought at a yard sale and how many times you’ve tried to take it to the dump? And how I got mad and told you never to touch it again? And how I sneaked it into the trunk of the car before our road trip this year?

I scare myself sometimes.  You know, when I think something is really, really great Like a guitar cake pan.  And it turns out to be the coolest cake ever.  With chocolate sprinkles and berries.

Admit it, you’re happy I kept it.

Love,
More Pie

Posted in family | 4 Comments

if you build it they will come

Once upon a time there was a house in the mountains inhabited by artists.

There were gardens.

And rock walls.

And lots and lots of rock statues and carvings.

There was music, too.  And food.  Always plenty of both.

But there was no pizza.  Which made the mountain people very sad.

So Mark (aka Blues Man) sorted through his piles of stone and created a pizza oven for Linda/Maggie (who plays a hot red accordion, by the way).  And Linda/Maggie created dough.

And people brought gifts in the shape of mushrooms and sausage and goat cheese and vegetables and basil and olives.

And the mountain people also brought their instruments.

 They played music while the oven heated.  Blues Man stoked the fire between songs.

The blessing was given.

And pizzas were created.

Mama Mia!

When the fortunate mountain people were sated, their bellies puffing up with dough and happiness, they returned to their instruments.

Blues Man, pleased and triumphant from the success of his oven, sang a song that was so sweet and so long the mandolins ached, the drum grew tired, the guitar cried for mercy, the keyboard howled in pain, the singers grew hoarse and the recorder begged for air.

It was a good song.

When it ended Linda/Maggie and Blues Man led the people inside for dessert:  caramel flan, strawberry cake and an odd offering shaped like a guitar.

The gods were pleased.

They all lived happily ever after and from that evening on always dreamt of pizza on warm July nights.

Posted in friends, the band | 6 Comments

asparagus appetizer

Here’s the promised link to the asparagus appetizer I made for the party.  There were quite a few requests for the recipe, and I don’t think the gals believed me when I said how easy it was to make.

http://whatsgabycooking.com/skinny-asparagus-and-gruyere-tart/

I’m almost reluctant to prove how simple it actually is.  Because these women are very experienced partygoers and not easily impressed, it was fun to hear them beg for the recipe.

So here’s my version:

1 thawed puff pastry (thawed on parchment paper)***

1 bunch of skinny asparagus (I found the skinniest ones at Walmart)

2 cups Swiss cheese

2 TBS honey mustard

Once the pastry is unwrapped and looks something like a rectangle, move the whole thing (paper and all) to a cookie sheet.  Score a 1″ margin around the edges with a sharp knife (don’t slice all the way through–this is a guide, to make it look pretty).  Spread the mustard inside the lines and all over the rectangle.  Then sprinkle the Swiss cheese.  Then arrange the cleaned asparagus (with the tough ends snapped off) in a pattern on top of the cheese.  Brush with olive oil (the asparagus *and* the edges of the dough), sprinkle with a little salt and pepper.

I forgot to sprinkle the top with Parmesan last week, but most of the time I remember and it is tasty.

***I mistakenly used phyllo dough the first time I tried this.  It was really messy to eat.  Then I tried using 5 individual sheets of phyllo brushed with olive oil so they would stick together.  That was much better.  The phyllo really needs to be oiled or it will burn.

I have also used this with pesto (instead of mustard), mozarella (not Swiss) and roasted red peppers and pine nuts (instead of asparagus).  Brush with olive oil and sprinkle Parmesan on top, if you can remember that step and are not busy printing out lyrics to I’M JUST AN OLD CHUNK OF COAL on the internet.

I also baked mine at 350, not 400, for  22 minutes.

Some recipes call for steaming the asparagus (if you can’t get skinny ones and have to use the big stuff) ahead of time.  I’ve done that, dunked them in cold water, blah, blah.  But they tasted too mushy on top of the tarte.  I think they roast just fine in the oven.  Slice it into squares with a pizza cutter.

I wish I’d taken a picture of this dish.  Darn.  It looks so much fancier than it is.

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a lovely lady

A sweet, lovely, kind and gracious woman died this afternoon. I know she was surrounded by her family–her very large, loving, boisterous family who spent more than a week by her bedside–and died peacefully, and on her own terms.

One of her daughters, my good Montana buddy, visited us about 5 years ago back East. We took her and her mom to the beach.

We dined at an Italian cafe in Federal Hill.

And we (13 of us) had the wildest lobster party in history. Seriously. People still talk about it. We moved the furniture out of the living room, set up big tables, boiled dozens of lobsters, ate our weight in melted butter and drank lots and lots of wine. Then we went down to the basement and danced to a 1975 album of the best Idaho country-western music ever.

Two people fell into the laundry room, one of whom had just consumed 7 lobsters.
I do not exaggerate.

My good Montana buddy is very shy.  You hardly even know she’s in the room.

I’ve been searching through my computer files looking for pictures, but so many are at home, in yellowing plastic-coated albums.  But it’s still easy to remember the parties, Easters, summer game days, bridal spa afternoons and weddings.

“Mother of Nine”, we will miss you. Thank you for making us feel part of your family for the past 36 years. It was an honor.

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