belly up to the bar

The Chili Bar, that is!

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Harley Chick and Hot Rod Russ came over for dinner Friday night, which is always something to look forward to.  Harley Chick is a vegetarian who doesn’t eat cheese (is she technically a vegan?), so cooking for her is a challenge (in a very good way).  I like to peruse cookbooks and Pinterest in search of new recipes to try.

Because it was going to be a cold winter night, I settled on black bean chili in the Crock Pot, because you all know how much I love my slow cooker.

I tried a new recipe, with the usual Cast of  Characters:

I added a couple of bay leaves, cumin, chili powder and cayenne, but as the afternoon went on I just couldn’t get enough flavor into the chili.

There would also be roast bbq pork for sandwiches, my grandmother’s coleslaw, tortillas and a spinach mushroom casserole.

But the chili needed help.

So, remembering a successful “taco bar” party from a few years ago, I assembled a “chili bar” on the kitchen island:  chunks of avocado (be still my heart), chopped red onions, sour cream, chopped jalapenos (from a jar, how easy is that!), cilantro, shredded cheese and a bowl of crumbled Doritos.

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I might never eat chili without avocados again.

What else do you think should go on the Chili Bar????

This entry was posted in family, food, friends, rhode island. Bookmark the permalink.

1 Response to belly up to the bar

  1. Pat says:

    That sounds like a great feast! I love Paul Newman’s Peach Salsa and I put that on top of chili… it’s a little hot, a little sweet.

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