I would keep cooking and baking, but I’m running out of space.  This freezer was empty 12 days ago and I have had a GREAT TIME filling it up with meals for my family and friends.  It’s why I come out to the lake early.

Looking at this picture I realize I need to do some major reorganizing in there.  This morning I’m making peanut butter pies and cooking up three batches of taco meat.

And then I might be done.

24 pounds of country pork ribs cooked and ready to freeze.

Summer weather will be here any day now and instead of cooking I want to be down at the lake with my grandson, all day and every day.

Because that’s what it’s all about, right?