slow cooker chicken chili

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Here’s another one of Banjo Man’s favorites this winter.  I adapted three different recipes I found online and came up with this version:

CROCK POT WHITE CHICKEN CHILI

Put these into crock pot:  1 package of chicken tenders, cut into chunks
1 TBS cumin seeds
enough water to cover the chicken, plus an inch
Cover and cook on high until chicken is cooked and tender.

Add:

1 TBS “Better Than Boullion” chicken boullion
1 cup chopped onion
1 cup chopped pepper (I used a frozen mix of red, yellow and green peppers)
1 TBS minced garlic
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1/4 chopped jalapeno (I buy this by the jar)
3 cans white beans, drained and rinsed

Into blender:

1 can drained white beans
1 cup chicken stock

Add to crock pot.

Add chicken broth/stock to adjust the liquid to cover the beans, etc. but not be too watery.

Cook as long as you want.

Thirty minutes before serving add:

3/4 cup milk mixed with 2 TBS masa (corn flour) or corn meal
1 lb. grated Monterey Jack cheese (optional)

(It should be creamy but not as thick as a chowder.)

Enjoy!

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the answer to the worst winter weather ever

 

ice clamps

Stabilicers Lite Duty Serious Traction Cleats

 

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carbs and cabin fever

cabin-fever-cartoon

Let’s talk about cabin fever.  The definition?  From Webster’s:  “a condition of increased anxiety, tension, boredom, etc. caused by living for some time in a confined space or an isolated area, esp. in winter.”

New England is experiencing one of its worst winters in recorded history.  No lie.  Even Sarge compared it to Alaska, his last duty station.

I think we’re experiencing some cabin fever weirdness.  Here’s why:

Banjo Man and I rarely buy cereal.  It’s not something we eat for breakfast, so we only toss boxes of cereal into the shopping cart when the kids are coming to visit.

Last week–before we knew the extent of the upcoming snowstorm–we bought a box of generic Oat Chex because Sarge was due in for the weekend.

Later that afternoon, as we were unpacking the groceries, Banjo Man said, “I think I’d like a little of that cereal.  You know, as a snack, because we’re not heating up the bean soup for another couple of hours, are we?”

He poured the chex into a little bowl and then offered to pour one for me.  We wolfed down 1/4 cup each, agreeing it was the best thing we’d tasted in months, before putting the box on the shelf for Sarge.

And that night, while watching American Idol, Banjo Man said, “I think I’d like a little of that cereal.  You know, as a snack.”

He poured equal amounts of chex into soup bowls and we guiltily chomped down more of Sarge’s cereal.

“That’s it,” I said.  “The rest is for Sarge.”

Banjo Man agreed.  J-Lo looked beautiful, Harry Connick Jr was so smart and Keith Urban was just so darn adorable.  We made our bowls of cereal last for long, long minutes.

The next day I went downstairs to Banjo Man’s office to ask him something and I saw the box of Oat Chex.  Banjo Man had eaten the rest of the cereal.  He’d sneaked the box downstairs and finished it off while I wasn’t looking.

“You have got to be kidding,” I yelped.  “You sneaked and you didn’t share!  What about Sarge????!!!!”

“I’ll buy more,” he promised, looking at his watch.  “I’ll go to town in an hour.”

He came home with four boxes.  Sarge couldn’t get home for the weekend, so Banjo Man has two boxes and I have two boxes.  We wrote our names on them, so now when we watch television we each have our own box.

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We are actually hiding our boxes from each other.

I think we need to get out of the house.  I think we need a vacation in a warm place.

I think we both need to be on diets.

 

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the easiest white bean soup in the snowy, windy universe

2015-02-14 003I’ve been making this a lot lately, mostly because I can’t think of anything interesting to cook this winter.

And also because it’s easy.  And because it makes Banjo Man happy, especially if he has a loaf of special bread with which to enjoy it.

He especially likes it after doing this:

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Ingredients:

1 bag of frozen mixed peppers (yellow, orange, green)

1/2 bag frozen chopped onions (if you have them in the freezer)

4 cans of white beans, drained and rinsed

1 package of sausage (I used hot Italian sausage this week, but if you don’t feel like frying sausage and mashing it into bits, then slice up some andouille sausage or something similar)

1 32 oz container of chicken stock

INTO THE CROCK POT:

The bag of peppers, frozen solid is fine.  Add the onions, too, but I used hot Italian sausage and it was spicy enough that we didn’t notice the absence of onions.

(Note:  I am a terribly clumsy chopper of vegetables and almost always end up cutting myself, so to make life a little less violent I use chopped frozen vegetables when I cook.)

Put 2/3 of the beans and approximately 1- 2 cups of chicken stock in a blender and blend until almost smooth.  Pour that in the pot, along with the rest of the stock and the rest of the beans.

Cook the sausage in a frying pan, drain, pat with paper towels and then put into the crock pot.  Stir everything together.

Heat until hot.  Then hang up the snow shovel and grab a great big bowl and spoon.

I told you this was easy!!!

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over before it started

2015-02-14 010No one is coming up these stairs tonight.

Sigh.

Foiled by winter again.  A blizzard is coming at midnight.  It has been snowing all afternoon, but according to the weathermen that’s just a warm up to the real show that’s heading up the coast.

No Sarge.  He had to work.  I was sad.  And so was Sarge.

We just returned from taking my mother to a Hampton Inn 20 miles away.  We take no chances when it comes to her losing her electricity and getting stuck in her hilltop house with no heat in sub-zero temperatures.

Our propane-heated basement isn’t exactly the perfect solution.  I think Florida is.

Monday morning the wind chill temperature could be -22.

Every hotel room closer to us was booked solid.  Between the storm and a URI swim meet and a huge hockey tournament, there wasn’t a room to be had.  We got the last one at the Hampton Inn way north of us.

NancyK and Mike are staying home, safe and warm, after long days at work.

Banjo Man and I drove the back roads home, with snow falling on a beautiful New England landscape: old houses and barns, fields, white churches, historic buildings tucked behind stone walls…

Lovely.

After we left Mom at the hotel, Banjo Man offered pork fried dumplings instead of a Valentine’s card.

I say yes!!!

We watched the snow fall outside of the Dragon Palace and wondered how long it would take us to drive back to the house.

We drove very, very slowly.

And then I threw a tulip out the back door to take a photo symbolic of this Valentine’s Day.

2015-02-14 007I wanted to write a Valentine Blizzard poem for you.

(I intended to call it “Tulips in the Snow”.  Doesn’t that sound like a Joan Baez song?)

But Banjo Man is calling from the living room.  We have yet another tv show (thanks to Amazon) called “Bosch”, about a police detective in Hollywood trying to solve multiple murders.

boschI think we have seven more episodes to watch, which should keep us busy until the power goes out and we freeze to death, leftover dumplings stuck to our chins.

Happy Valentine’s Day.

Love,

More Pie

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cooking up a storm

Sarge is coming this weekend.  I hope.  Banjo Man has a snow shovel with Sarge’s name on it.

My mother, my daughter and my son-in-law are coming for dinner and Mexican Train Dominoes Saturday night.  We’re having a Mexican Family Enchilada & Game Night in honor of…Valentine’s Day.

Sure, that makes sense.

I haven’t cooked for the family since Christmas, so I am **ready**.  I have ribs in the oven.  Chicken shredded and ready for the enchiladas.  Rice-chilies-cheese-sour cream casserole ingredients ready for assembly.  Tequila.  Blood orange soda for the tequila.  Huge bags of chips.  Three jars of salsa.

There’s just one little problem.  Snow.  Below zero temperatures.  High winds.  The worst is supposed to start at midnight, though the snow will be (hopefully) gentle and light during Saturday afternoon and early evening.

I’m hoping we have time to eat and play a few rounds of dominoes before the members of my family scurry back home to their caves to wait out yet another storm (blizzard, as the weathermen are describing it).

To celebrate warmer weather (which will happen sometime in April) I bought myself a bouquet of pink tulips.  The poor things are struggling to live and are a bit pathetic looking, but hey, they make me happy.

And they will look great on Valentine’s Day….if anyone shows up.

I sure hope this latest snowstorm holds off until after 10 PM.  Otherwise Banjo Man and I will be eating ribs, enchiladas and chili-cheese rice for the next two weeks.

Posted in family, food, rhode island | 4 Comments

fifty shades of chocolate

Forget the stupid movie.  I want this:

Sweet-Yummy-Chocolate-chocolate-34691319-500-341

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if you watched the Bachelor last night…

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Banjo Man didn’t get a rose.

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if it’s monday…

If it’s Monday we must be in the middle of another snowstorm.

Such is winter.

We have an informal dinner group with three other couples here in Rhode Island.  We get together every two months or so (remember the Scotch Tasting Dinner?  That event started it).  Well, one couple is wintering in Arizona now and another escaped to Florida for five weeks, so the remaining four of us–dressed in wool sweaters–gathered around their kitchen island and ate pizza and felt sorry for ourselves.

Banjo Man had to clamp his “ice grippers” onto his shoes in order to get us safely from the back door to the car.

Such is winter.

The good news about winter is having a good excuse to stay home and not go anywhere.  I’ve been downloading dobro lessons (I’d wanted to take lessons in town, but with this weather it’s impossible to schedule anything) and doing jigsaw puzzles on the Kindle when I’m not writing or cleaning the house (just kidding!!).

In the spirit of happily staying at home by the fire, I’ll share what show I discovered on Netflix this weekend.

the fall

It’s set in Belfast and is a thriller about tracking a serial killer.  The acting is phenomenal.

 

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a barn conversion on houzz

 

Have you discovered Houzz yet?  It’s a great site for all sorts of home and landscaping ideas.  A lot like Pinterest without the pinning.  And more focused.

Today’s email came with an article about the conversion of a barn outside of Lincoln, Nebraska to a family retreat.

Totally amazing!

 

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