a fabulous 4th

Hanging out with the Lizottes after the parade.

The weather was perfect. Warm but not too warm, sunny, breezy and bright. No thunderstorms on the horizon this year!

The parade had a record number of vintage automobiles. So gorgeous!

Watchers from the roof of the Pantry.

Dancing Mandolin Player marches with the Cougar Creek Band!

We’re having a good time at our usual place in front of the school.

Not too old to hang out with Grandma before the parade, thank goodness.

Yes, he’s growing up. A little too old for catching candy from the parade “floats”, but still enjoyed being squirted by the fire truck hose and running in the races after the parade.

Afterwards there was time for swimming. Naps. Burgers and hot dogs on the porch. And cherry cobbler! Amber had pitted an entire case of cherries and Dancing Mandolin Player shared her mother’s cobbler biscuit recipe, so dessert was a big hit.

And then we waited for dark.

Will built a campfire. Ben and Amber enjoyed the sunset while the Funny Grandson ran around the beach moving chairs and collecting firewood.

We expected the fireworks display to start at 10:00, but not much happened for another 30 minutes. The fireworks were few and far between, with Banjo Man suggesting they were coming from a neighbor’s yard high above us to the east. I assumed it was a particularly flawed and sparse display this year.

The boats were allowed to come into the bay, which was good, except for all the music. Whoever dreamed up building speakers on boats should be banned from outdoor events for life.

Just sayin’.

At 10:30 the “real” fireworks started! Oh, the relief! I could almost hear a sigh of relief from the cars and boats ringing the bay.

When it was over at 11:00, we staggered up the hill and went to bed. No one wanted another helping of cobbler or a bowl of ice cream. We wanted our beds, covered with quilts, to snuggle into.

For me, it’s always the best night of the year!

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the bunkhouse

Very exciting days up on the hill.

Banjo Man isn’t on the construction crew, but he is definitely enjoying his supervisory role as the Bunkhouse–Formerly Known As The Annex–becomes a reality.

Banjo Man had his crew–Ben, Will and the FG–painting siding on Saturday. Today the metal roof goes on and tomorrow the siding is installed.

There are rumors of a camping trip coming soon. The weather is perfect for an overnight adventure.

The guys (of all ages) are heading up to the hill soon to help unload the metal roofing. The FG has a pair of steel-toed boots, jeans and work gloves, so he is an important part of the crew. Almost thirteen, he is a hardy kid who likes doing “guy stuff”.

Summer has begun. And no one is having a better time than Banjo Man.

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opening day, but not for football

You guessed it! It’s Peach Man season!

We are gorging ourselves. I’m even toying with the idea of making cherry jelly.

Next week and the week after that the apricots will arrive. Brace yourselves for jam, my friends. It will be coming your way in the fall.

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the first eight hours

The Funny Grandson and his parents arrived Friday afternoon and within 30 minutes–after hugs and greetings–the kid ran down the hill and jumped off the dock.

He’d worn his bathing suit under his pants since Butte, so he wasted no time heading to the lake.

There was so much to talk about.

Patience paid off. He caught a small bass.

How about a campfire?

Uncle Will found the first arrowhead, so there was that to celebrate and admire.

Shepherd’s Pie, ice cream, and Mexican Train dominoes topped off the day. Even though he is only a few months before becoming a teenager, he is growing up before our eyes. At that sweet, goofy, clumsy, hungry, hilarious stage of childhood, he keeps his parents on their toes.

Do you remember when you were thirteen?

I was saving up for my first guitar. From the Sears catalogue.

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fly boy

Very early Saturday morning the Funny Grandson, his dad and I were down at the beach. Uncle Will had been burning driftwood, the FG hauling brush, and Ben and I drinking coffee.

And then…the neighbor started up his sea plane.

“Wave to Chris,” I said, doing so myself. And a minute later longtime pilot Chris puttered past us, his head out the window, waving back.

“Would John like—-” was all he managed to call when the FG yelled, “YES!!!!”

The plane pulled up to the beach before the FG’s father and I had time to think about it. The Funny Grandson raced to the plane as if trying to fly into the sky before anyone could say, “no”.

Getting instructions.
Into the wild blue yonder.

He spent at least twenty minutes flying above the lake, the Clark Fork delta, even his grandfather’s mountain cabin. He took pictures and videos and this selfie:

Once he was back on solid ground he confided, “I was a little scared, but it was the best thing I’ve ever done in my life!!!!!!”

Adventures are like that, kid.

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a happy dad

Son Ben’s favorite dessert is banana cream pudding. Believe it or not, I’ve never made it before (he has a lot of favorite desserts so I’ve never delved into this particular one). But here it is, in a trifle dish, ready for demolishing.

An aside: when I was pregnant with him I craved banana cream pie.

Father’s Day was a great deal of fun here. When we weren’t eating, we were playing games. Mexican train dominoes, poker, Canasta and Spontuneous occupied us between meals. The cloudy, chilly, breezy, wet weather kept us inside. And we were fine with that.

My own father was represented by a crock pot of his meatballs, his “signature dish” for decades. He loved family celebrations of any kind and would have really enjoyed this particular one.

As did we all.

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let’s get this party started

That’s what Captain Lee says to his guests aboard the yacht on BELOW DECK (a tv show on the Bravo channel).

Oh, yes, let’s do that, please.

Sunday evening there was life on the dock. George and Will had a long sunset visit after George arrived.

Banjo Man and I remained on the upper deck and left them to it.

I am so ready for this summer to begin. I baked a huge batch of oatmeal cookies Sunday and later realized I had no room in the freezer for one more zip lock bag of anything.

Help is on the way, though, in the form of the Funny Grandson and his parents who arrive tomorrow. They were in Sheridan, Wyoming last night and are inching closer to the House of Frozen Casseroles as I type this.

We’ve had rain, so this will be the perfect weather to burn driftwood and brush in the fire pit on the beach. I am ready with marshmallows, chocolate bars and graham crackers…and a whole lot of not-very-good oatmeal cookies.

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the sweetest woman in the world

Happy Birthday to my mother-in-law, who passed away at the age of 94 in 2003.

Everyone loved her.

And we all miss her terribly.

I’ve mentioned this before, but she taught me to can fruit, make jam and cook apple butter. She was a welcome visitor to our little mountain home in the fall when the fruit was ripe for picking. She would arrive from Nebraska with her apron and her paring knife, all set to sit on her stool at my counter and peel things.

She told me where pickles came from (yes, you can laugh).

We shared a love for BLT sandwiches and potato soup, quilting and children and music…and so much more.

I am grateful for the memories. as everyone in the family is also. We were so lucky to have had this loving and kind woman in our lives for so many years.

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peppers, dip and soda pop

Hmmmmm……

What does this mean? What is my refrigerator telling you?

Answer: Will is coming!

We pick him up at the airport Wednesday afternoon and I’m sure that on Thursday morning he’ll be sauteeing peppers and cooking eggs.

He’s going to need sustenance for all the chores we have planned for him to do.

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obsessed

See the wasp nest? We have sprayed six of them hanging from the eaves of the house. We assume they are yellow jacket’s nests, but intense Googling has shown that bald-faced hornets make similar (if not identical) paper nests.

These were small. Banjo Man and I waited until after sunset and then sprayed the heck out of them.

The wasp problem was not solved, though. But the yellow jacket population certainly decreased. The remaining issue? The bald faced hornets.

I found an old trap we’d stored years ago. And I bought another one. One for the front yard, one for the back.

The hornets ignored the traps for days. I added honey to the water in one and apple cidar vinegar to the other trap (the upper chambers are designed for liquid).

Still nothing. I watch the b-f hornets avoid them as they buzz around the upper deck when I was trying to enjoy iced tea and a book.

This morning I put a wad of hamburger (guess what I’m grilling for dinner!) in the bottom chamber of each trap. And I wait. Surely they can’t resist meat!

I’ve ordered three essential oils–clove, geranium and lemon grass–to put in a spray bottle with water and dish soap. I will soak cotton balls with peppermint oil for the tables on the deck. Supposedly hornets hate peppermint oil.

And I am tempted to buy a couple of little lemon grass plants, also a repellent.

Years ago we tried using a homemade wire trap and mixing a can of Swanson’s white chicken meat with 1/2 tsp of Fipronil. The wasps take the meat back to the queen and kill her. It worked, so we’re going to do that again as soon as we make a new trap.

Will that work with the evil bald-faced hornets? I don’t know. We have yet to spot a nest in any of the surrounding trees. We keep looking.

And I keep searching for help on the internet.

Advice, anyone?

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