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Fourth of July
Banjo Man

Glen the Banjo Man
colder than russia
In honor of the Olympics and because it was really, really cold outside this morning when I got up, and because we are getting another 8″ of snow today, I am wearing my “Made in Russia” sweatpants.
And no, there will not be a photo of me wearing these, because, well, you can only imagine how very attractive they are.
My friend Bachelor Steve*** gave them to me about five years ago, after he’d lost weight.
Sigh.
He technically gave them to Banjo Man, but I saw them first and claimed them immediately for myself. Because they are the thickest, warmest sweatpants that have ever existed in the world. Because they are made in Russia, land of Siberia and ice and frozen reindeer. Do the Russians know about keeping warm? Yep.
Banjo Man and I had a bit of a crisis last week, because I couldn’t find “Steve’s Sweatpants” and I thought Banjo Man had stolen them from the laundry basket and was wearing them himself.
He actually looked very guilty after I accused him of stealing the pants. I threw a fit. He stripped off the sweatpants right there in the living room during “American Idol” and handed them to me, but they weren’t Steve’s sweatpants. They were cheap L.L. Bean imitations. I gave them back to Banjo Man and he huddled in front of the fireplace and kept giving me disgusted looks.
He’ll get over it.
Several years ago I wanted to buy Bachelor Steve*** a new pair of sweatpants, a pair as equally wonderful as the ones I so love. I searched the internet and couldn’t find an exact match. Steve had told me that they were his “special duck hunting” sweats, worn under something waterproof and green-colored.
I searched and searched, hoping to surprise Bachelor Steve*** with a replacement pair of duck huntin’ pants, but sadly they no longer existed. The Russians quit making them.
Darn those Russians.
I bought Steve a bottle of Scotch instead, and he said that was much better.
These duck huntin’ pants are the only good thing about winter, as far as I’m concerned.
***Bachelor Steve is no longer a bachelor, having married the lovely Susan last December!
Posted in family, friends, personal female whining, rhode island
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yoga music spa, the home version
Banjo Man is busy with business and will be away for a couple of days (though by the time you read this–these blog posts are being written ahead of time–he will have returned, with many stories to tell, I’m sure!) so I am organizing my own Yoga Music Spa Retreat Days.
And what is that, you ask?
I have a plan.
I have a list. Would you like to know what is on it?
1. Learn how to play the lap steel (or sell the little sucker on Ebay).
2. Open the new “Gentle Practice” yoga dvd and try not to hurt myself.
3. Say hello to the treadmill again now that the boxes of Christmas decorations are not covering it.
4. Continue playing the acoustic guitar until my non-calloused fingertips scream for mercy (which is about 40 minutes per session).
5. Memorize the lyrics to an array of songs, both old and new.
6. Watch anxiously for the FedEx man to deliver the new sound system.
7. Paint toenails.
8. Organize photos of the 1990’s while watching the Olympics.
9. Eat low carb food, not banana bread.
10. Sing, loud and long.
11. Clean out things, but only if I want to and it feels like fun.
12. Fiddle, fiddle, fiddle (two hour a day minimum).
I’ve often told Banjo Man that in order to learn how to play the lap steel I needed two days in a room, alone, with no one to hear me cry, swear and scream. I need hours and hours of uninterrupted time to unlock the mystery of it all, and I am determined to do that during the Yoga Music Spa Retreat Days.
This little guy and I have a lot of work to do.
Posted in books & music
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inside llewelyn davis
A good movie for your Netflix queue…
This singer/songwriter couldn’t do anything right.
I don’t think I’ve ever watched a movie where the main character made so many bad decisions. That said, I enjoyed the movie. I liked the glimpse into the beginnings of folk music in Greenwich Village, too. Because I’m old.
And in researching the characters the movie was based on, I found this article from the Daily Beast that compares the fictional Llewelyn Davis to the real Dave Van Ronk, upon whom the character was loosely based.
Posted in movies
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coldest city in the world
The coldest city in the world….
Thought this might make you all feel better.
Hint: -96 is their record low.
Posted in a more pie opinion
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queen of the gypsy grocery gang
We’re getting another storm. Another storm. Though I think this one will turn to rain along the coast. Eventually. Rain would be a nice change.
Anyway, Tuesday was a beautiful day and I was up early and had a zillion or maybe even two zillion errands to do in town (one of which was to visit the local quilt store to see if they had wide fabric for backing a quilt, which they didn’t, which was sad) and needed to go to the giant supermarket in town. Banjo Man was busy in his office and I volunteered to make the trip. Banjo Man didn’t even flinch, which meant he was really busy.
The giant supermarket was filled with Baby Boomers. I saw one young mother with a happy two-year old in her cart, but the rest of us were over 60, had gray hair and were shopping alone.
The checkout lines were crowded. I was behind a woman with a small amount of items, and she was behind a man who was arguing with the cashier over his gas points and his courtesy card. When it was my turn I put my groceries on the conveyor belt, separated them from my mother’s groceries, and then put my sacked purchases in my shopping cart. Somehow between paying for my food and organizing my mother’s roast chicken, cookies and raisin bread, my cart was moved. The woman bagging the stuff was in deep conversation with the gray-haired woman who had checked out ahead of me. My cart ended up across the aisle, against the wall, being leaned upon by a woman my age.
She was waiting for her friend, the woman chatting merrily with the bagger and blocking my route to my cart. When they finally stopped talking, I gathered the three plastic bags that held my mother’s food and headed over to my cart.
“Excuse me”, I said to the woman leaning on my cart. I put the bags in next to mine.
“What?” She looked as if I had done something illegal.
“Excuse me?” I reached for the handle of the cart. I had a migraine. I wanted to go home.
“But I thought this was my cart!” She looked pretty shocked. She stared at my groceries.
I felt bad for her, so I smiled and said, “I don’t think so.” I pointed out the toilet paper, the bacon, the canned beans, the romaine lettuce, the parmesan. “These are mine.”
“But where is my cart?”
“I don’t know. Do you think someone took it by mistake?” I looked around. She looked around. No cart.
“My purse is in it!” She glared at me, then studied the bags in my cart. She thought I was hiding her purse under the toilet paper, I guess. “Where is my cart? Where is my purse?”
That’s when I realized she thought I had somehow stolen her purse, that I might have been part of a purse-stealing, cart-stealing, food-stealing gypsy grocery gang.
“I don’t know,” I said, trying to sound as sincerely sympathetic as I felt. It would be an awful feeling to lose your cart and your purse in the midst of the grocery story. I would panic, too. I would probably cry. A lot. Once I got over the shock of being robbed by a baby boomer in a supermarket at noon on a Tuesday.
She followed me from one end of the store to the other, where the exit doors were. She wasn’t going to let me get away with the theft, I suppose. We both looked at everyone’s carts, but hers wasn’t there. I wondered if she was going to follow me outside to my car. To where I would meet the “gang” and split up the goodies? Where she would have us all arrested?
Finally, before I hit the “exit only” door, her friend yelled from the far end of the store. “I think I have it! Is this it?”
We both turned, but I couldn’t see anything. The woman-with-the-missing-purse turned and jogged away. I hope her friend was right, and I hope the purse and the groceries and the cart were intact.
I almost turned back to find out, but I decided it was better to escape the drama and head back to the caravan.
Posted in food, rhode island
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some like it hot
I offered to bring a vegetarian chili to a Super Bowl party last Sunday, so I checked some online recipes and found Pioneer Woman’s Chicken Chipotle chili. Because I hadn’t cooked in weeks and weeks, and because football = chili, I thought I’d try a new recipe.
Without the chicken. And with the beer.
So here is my variation of this chili, but BEWARE, it’s **hot**. My taste buds have been unreliable lately, so Banjo Man was the official Chili Taster.
ALL BEAN CHIPOTLE CHILI:
4 TBS oil
1 1/2 bags chopped frozen onions (what I had in the freezer)
4 TBS of minced garlic (from a jar)
6 cans (14 oz.) diced tomatoes (I kept dumping these in to try to tone down the heat)
6 chipotle peppers in adobe sauce (or start out with less!!!) , minced (they come in a can and one can is more than enough, although Banjo Man bought 4 cans not knowing how many chilies I’d need).
3 bottles of good beer
2 cans pinto beans, rinsed and drained
2 cans black beans, rinsed and drained
2 cans kidney beans, rinsed and drained
2 TBS chili powder (I used something called a San Antonio Blend)
2 TBS cumin
1 tsp salt (or more, to taste)
1/2 cup Masa Harina (or just plain Masa, found in Walmart)
Heat oil in large pan and saute onions and garlic. If you use frozen onions and you think they are too watery, sprinkle a little baking soda in the pan to take care of the extra liquid.
Add 2 bottles of beer and cook a little bit.
Add tomatoes, beans, chipotle chilies, chili powder, cumin and salt. Stir, cover pot and cook over low heat for an hour or so. You can also transfer all of this to the crock pot, set it to high and forget about it.
NOTE: I added 1/4 cup sugar to try to counteract the HEAT from this concoction, but that’s optional.
Banjo Man said it was very hot, but he liked the flavor. But he did request that I “figure out a way to tone it down”.
Easier said than done.
Here’s where it got interesting: before you are ready to serve (10 min. or so, according to Pioneer Woman) combine the masa with a bottle of beer to make a paste and then add to the chili.
That helped, plus it thickened the chili a bit and added a bit more flavor. It also darkened the chili quite a bit.
The chili wasn’t served for another 2-3 hours, so the chili thickened too much and didn’t have the “individual lumpy bean” consistency that I would have liked in my chili. It was definitely spicy, but no one else seemed to think it was too hot, which shocked me.
I would definitely not add the masa/beer mix until right before serving, if I make this again. And I probably will make this again, with fewer chipotle chilies to start out with. But I’m a wimp when it comes to hot food, so those of you reading this might like to go for the “Hotter Than Hell” variation.
Click on the link above to see the real recipe, with chicken, from Pioneer Woman. They must like their chili HOT in Oklahoma!
Posted in food
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between storms today
View from the front door:
View from the back door:
And no, I have no plans to go outside!***
***Looks like I spoke too soon. There are two more storms coming, so Banjo Man and I are heading to town for charcoal briquettes, candles, batteries and groceries. It’s not going to be so pretty tomorrow, when the snow turns to ice and the wind revs up! How I wish I had that gas cook stove I’ve wanted for so long!
Posted in rhode island
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