After our tour of the Wildflower Center, we zipped across town to Waterloo Records to pick up a few must-have cd’s.
Then we were off to Black’s, where Story Man works “the pit” cooking briskets and ribs and various other Texas delicacies.
And after:
The shirt we want for Christmas:
is there any more pie? 
Story Man makes a great looking meal!
I can see from the plates that it was delicious.