Category Archives: food

getting high

This summer I’ve been making angel food cakes. I have an inspirational new pan and it’s an easy and “light” dessert served with fresh berries and fruit, of which I have many. Banjo Man and I have enjoyed having it … Continue reading

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the miracle of blueberries

They grow! Seven different varieties at Shingle Mill Farm meant we took a stroll through the farm and sampled each kind before buying two gallon bags. They are picked. They are cooked. I could hardly wait to get home. And–voila!–they … Continue reading

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i just bought a bison

A 12″ x 12″ square of one, that is. And you are wondering why. Of course you are. Life is full of surprises, as the saying goes. Around here the surprises have been good and bad and we survived the … Continue reading

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at least he tried

Banjo Man was in charge of dinner Sunday night. He roasted chunks of Yukon gold potatoes and baked salmon. It was his night to shine. The meal’s crowning glory was Banjo Man’s attempt at duplicating his sister Marge’s watermelon dessert. … Continue reading

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cabin fever, the brunch version

On July 11, Banjo Man hosted an event up at his cabin. I supplied the coffeecake and he supplied the bacon, cereal, milk and orange slices. Can you tell how happy he is to be cooking in his “new” kitchen? … Continue reading

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life is just a bowl of…

There’s a pie in there somewhere.

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peaches, 2024

Meet two boxes of Red Havens. Aren’t they gorgeous? In early June I put my name on a list to order these two boxes. The Peach Man came through, so here is my allotment for the summer. The other varieties … Continue reading

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back to school, back to work

Three of my four Texans headed back to their home state Monday morning. There is much to be done before the official start of school. You can see the Funny Grandson pretending to cry. It wasn’t long ago that the … Continue reading

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always a hit

Sometimes you just need hot fudge on your ice cream. The recipe came to me from my friend Sharon, in Massachusetts. It’s always a much-anticipated treat. Here’s a link to a website that shares the recipe, too: https://www.food.com/recipe/baileys-hot-fudge-sauce-202009

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big trip, big city, big welcome

Yes, we were in Costco. Banjo Man wanted to have the famous hot dogs for lunch, which we did. It was pretty busy on a Sunday afternoon, but not insanely crowded the way it was before Memorial Day. We had … Continue reading

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