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Author Archives: is there any more pie?
boots, boys and barbeque
We’re in Texas, but due to computer difficulties (online access is iffy) I can’t tell you much about it. I’ve taken some cool pictures, but you’ll have to take my word for it. I bought some cool boots, but you’ll … Continue reading
Posted in lake
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stalled
This time I didn’t get out of Rhode Island soon enough. I was lucky to miss Sandy in October and Nemo in February, but this latest storm? We’re waiting this one out at home, having delayed our trip to Texas … Continue reading
Posted in rhode island, texas
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the sound of music
Recently purchased in a consignment store: This stack of accordion sheet music will be heading west in June.
Posted in books & music, the band
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impossible to resist
I cannot–CANNOT–resist an odd-shaped baking pan. My good buddy (Writer Pat) sent me an email with a link to a cowboy boot baking pan for sale on ebay. I’m on it. I’m the highest bidder. The auction ends later today. … Continue reading
too many storms, too many trees
Everywhere I go, it looks like this. Note to self: learn how to use a chain saw.
Posted in rhode island
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sweet fiddles
The Scottish dinner needed a Scottish dessert, so I dug out my ancient shortbread recipe, along with a gift from Julie in Montana (you can read about her family’s exploits HERE). Check out this cookie cutter! You can call it a fiddle, a … Continue reading
no such thing as a free ride?
Or is there? Rhode Island’s metro train system offered free rides from Wickford Junction to Providence each Wednesday in February. And free parking at the station! I organized a trip. A free trip. My mother, my daughter and my daughter’s … Continue reading
Posted in family, food, rhode island
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second annual single malt scotch tasting dinner
Selected for tasting: Dalwhinnie, 15 year old Talisker, 10 yo Cragganmore, 12 yo Lagavulin, 16 yo Oban, 14 yo Glenkinchie, 12 yo and returning favorite, Laphroig 10 yo MENU Assorted Appetizers Traditional Scottish Cauliflower and Cheddar Soup Hearty Grain Bread Bibb … Continue reading
Posted in food, rhode island
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this writing life, revised
My editor loved the revisions. This was a good news/bad news kind of phone call. Good news? I don’t have to do any more revisions. The check is in the mail. Bad news? I have no excuse not to write … Continue reading
Posted in writing
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