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Fourth of July
Banjo Man

Glen the Banjo Man
You may remember his parents from THIS POST and THIS POST. He arrived last April shortly after Banjo Man and I were at their house for dinner (!!!!) and sometimes I get to babysit!!!!!!
Be still my heart. Isn’t he a cutie???
This is what my office windows looked like, thanks to last year’s storms:
This is what my office windows looked like Saturday morning. Smile for the blog, guys!
While they were removing the old windows and installing the new ones, I moved my computer into the living room where it was warm and cozy. Hmmmmm…… Why don’t I just have my office here???
I had the fireplace, the windows overlooking the snowstorm, the coffee maker, the television…and the Christmas tree!
And now, the new windows!!!! I think I’ll move my desk in front of the windows so I can enjoy the view.
The tree arrived December 3rd. I ordered it from Target. On sale. On line. I didn’t consult Banjo Man, after an unfortunate shopping episode in Home Goods two weeks before. We’d ended up disagreeing over our future tree, which dissolved into a bit of bickering in the Christmas decorations aisle. Banjo Man had come up with a plan he thought was the perfect solution: he would cut branches off trees in our woods and string them with lights himself.
Yes, you can laugh. Because that’s what I did. And then he went next door to pick up some groceries and I went into Subway to get a sandwich.
The tree discussion was over. No hard feelings. No more weird, creative ideas.
I was so excited when I opened the box.
Banjo Man: Be careful. Watch out for cobras.
Banjo Man thinks anything ordered from China might have a cobra inside. I closed the box and decided to assemble the tree when he was out of the house. He was ruining my Christmas spirit.
See? No cobras!
I’m going for a minimalist holiday look this year. No decorations on the tree, nothing fancy on the mantel. No extra lights, none of Banjo Man’s special lit houses. It’s just us this year, as Sarge is staying in Alaska. I’ll be doing more cooking than decorating, as daughter Nancy loves our special Christmas Eve dinner.
Some years the holidays need to be simple. This is one of those years, starting with a simple tree.
Do you like your thriller/mysteries/crime fiction novels closer to home? How about rural, upstate New York?
Here’s a great series for you, I promise. Read them in order. That’s very important!!!!
Check out Julia’s WEBSITE for more info. I had the pleasure of meeting her once, at a librarian’s convention in Boston I attended with a friend from Alabama who was also one of the speakers. She has won a ton of awards, too many to list here. And I love her books.
The newest book in the series just came out a few weeks ago, so guess what I will be reading on the flight from Providence to Austin in a couple of weeks!!!
Because I am not one of those people who knows “who did it” halfway through the book, I am in awe of mystery writers and their intricate plotting and machinations meant to fool the reader. I never know who committed the murder unless the author tells me. I am easy to fool, easy to manipulate with red herring clues and plot twists.
Don’t you love a good plot twist? A great villain? A mystery that keeps you turning the pages when you should be sleeping or cooking or working or cleaning something?
Let it snow, baby. Let it snow.
Harry Hole is a fictional character.
Have you heard of him???
If you have, you know that in his most recent book (the one published in October, 2013) he was in serious, bloody, deathly, deadly trouble.
Last October I had a migraine and ended up going to a walk in clinic for medication, where I met with a doctor. I was reading my Kindle while waiting to talk to her, and we immediately began discussing books. When she heard there was a new Harry Hole novel, she almost fell off her swivel stool.
Really. She gasped, too. (There was a good reason for that, but because it’s book 10 I’m not going to tell you what it is).
I explained to her that I hadn’t read it yet, that I had splurged and bought it on my Kindle as a reward for when my own writing was finished, that I would be reading it in November. That I hadn’t read any reviews and didn’t want to know what was going to happen. I didn’t want any hints or spoilers.
She was thrilled. We exchanged names of favorite authors and scribbled book titles on scratch paper and promised to read each other’s recommendations.
So, you probably want to know who Harry Hole is.
Harry is a detective on the Oslo police department in Norway. He’s a genius, a lone wolf, a man with “issues”. The books, by the brilliant Jo Nesbo, were not released in order in English, so reading them in chronological order can be a bit of a challenge.
For more information, check out Crime Fiction Lover’s Guide to Harry Hole.
I really enjoy these gritty, brilliant crime novels set in dark, cold countries. No snakes, no bugs, no malaria…could that be the reason?
p.s. I am on page 44. I am reading very, very slowly. I don’t want it to end. And I hope Jo Nesbo writes quickly and spends many hours at his desk writing the next novels.
If you liked GIRL WITH THE DRAGON TATOO, you will like this.
If you didn’t like GIRL WITH THE DRAGON TATOO because it was too gory and graphic and violent, you will like this because it’s not gory, graphic and over-the-top violent.
If you like mysteries, that is.
This is the first book in a “cold case” crime fiction series set in Copenhagen. I’ve read all three books in the “Department Q” series and can’t wait for the next one to come out.
You can read more about it HERE.
And you can blame me if you don’t finish baking your cookies, wrapping your gifts, chopping your wood or answering the telephone.
“Are you free tonight?” she asked Sunday morning. “I have a recipe I want to try.”
She had a recipe she wanted to try???? My lucky day. I was free. I was hungry. Banjo Man started drooling.
Here’s what she made. This recipe is from Vegetarian Times. You might want to check out their website. It’s a treasure trove of drool-inducing recipes.
*****Harley Chick used KALE instead of swiss chard in this recipe. It was FABULOUS!!!!!******

Serves 8
1. Preheat oven to 450°F. Brush 9-inch springform pan with oil.
2. Stack 6 chard leaves on cutting board, and roll tightly into cylinder. Slice cylinder to chiffonade leaves into thin strands. Repeat with remaining leaves.
3. Place 1 sweet potato slice in center of bottom of prepared springform pan. Arrange slices in circles around center slice, overlapping slices by at least half. Brush with oil, sprinkle with 1 tsp. chopped rosemary and one-third minced garlic, and season with salt and pepper (if desired). Spread 1 cup Swiss chard over potatoes, sprinkle with 1/4 cup chopped onion and one-third crumbled Taleggio. Arrange another layer of sweet potatoes over chard, and press down on potatoes to flatten layers. Repeat layering twice.
4. Place torte on baking sheet, and cover with foil. Bake 45 minutes. Uncover, and bake 15 minutes. Cool 15 minutes. Press top of torte to remove excess liquid.
5. Turn torte upside-down on platter, unmold, and serve. For a crispier top, unmold onto ovenproof platter, and brush top of torte with oil. Broil 3 to 5 minutes, or until potato slices begin to brown and start to curl. Cool 10 minutes before slicing.
November 2011 p.76
This was on my flight from Providence to Baltimore last Tuesday afternoon:
Yes, it is a turkey. It didn’t look frozen. It was–obviously–not in a shopping bag.
It was carried by a man. A man traveling by himself. A man traveling by himself with his turkey.
Maybe he won it.
Maybe it was a gift. A surprise goodbye present.
Surely there are no turkey shortages in the USA right now.
I was so glad I had my camera in my purse. Because, really, how often do you see a turkey in the overhead bin?
I’ve seen people board planes with their styrofoam coolers filled with dry ice and live lobsters. That’s pretty common in New England.
But a turkey?